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Category Archives: George Balanchine
A Taste of Home: 5 Recipes by Ballerina Melissa Hayden
Through the Ballet Cook Book Dinner Series — gatherings featuring meals made from recipes in Tanaquil Le Clercq’s cookbook — New York City Ballet soloist Antonio Carmena, baker extraordinaire Susan LaRosa, and I are embarking on a kind of time … Continue reading
Posted in Ballet, New York City Ballet, American Ballet Theatre, George Balanchine, Food, Ballet Cook Book Dinner Series
Tagged A Midsummer Night's Dream, Antonio Carmena, Ballet Cook Book, Ballet Cook Book Dinner Series, chicken wings, cookbook, cooking, Eastern European food, Eastern European Jewish food, food, fruit compote, Jacques d'Amboise, Jeff Gageby, Jewish cooking, Jewish food, Lincoln Kirstein, Melissa Hayden, Meryl Rosofsky, Michael Pereira, Mildred Herman, Paul Epstein, potato latkes, Radio City Music Hall, recipes, Ryan Wenzel, Stars and Stripes, Stuart Coleman, stuffed cabbage, sweet and sour meatballs, Tanaquil Le Clercq
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The Prodigal Son Returns: Edward Villella Speaks about His Life and Career at the Paley Center for Media
“People say you can’t go home, but oh yes, you can,” Edward Villella said with a grin, greeting 200 cheering friends, fans, and other balletomanes at the Paley Center for Media on March 11. The parallel with the Prodigal Son, … Continue reading
Posted in Ballet, New York City Ballet, George Balanchine
Tagged ballet, New York City Ballet, George Balanchine, Rubies, Edward Villella, Miami City Ballet, A Midsummer Night's Dream, Prodigal Son, Oberon, Paley Center for Media, Words on Dance, Théâtre du Châtelet, The Bell Telephone Hour, The Odd Couple, Donizetti Variations, Crista
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Ballet Cook Book Dinner on April 13 Will Feature Recipes by New York City Ballet Great Melissa Hayden
The next gathering of the Ballet Cook Book Dinner Series, to be held the evening of Saturday, April 13, 2013, will showcase the recipes of Melissa Hayden, the celebrated Canadian-born ballerina who danced for both New York City Ballet and … Continue reading
Posted in Ballet, New York City Ballet, American Ballet Theatre, George Balanchine, Food, Ballet Cook Book Dinner Series
Tagged New York City Ballet, George Balanchine, American Ballet Theatre, NYCB, ABT, Balanchine, The Ballet Cook Book, A Midsummer Night's Dream, Ballet Cook Book Dinner Series, School of American Ballet, Melissa Hayden, Stuart Coleman, Cortège Hongrois, Stars and Stripes
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