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Tag Archives: fish dinner for two
Eating George Balanchine: The First Installment of the Ballet Cook Book Dinner Series
As both a balletomane and a bibliophile, I had little choice but to purchase The Ballet Cook Book, by former ballerina Tanaquil Le Clercq. Although out of print for decades, the book has become legendary in dance circles. Copies are … Continue reading
Posted in George Balanchine, New York City Ballet
Tagged Antonio Carmena, Balanchine, Balanchine ballet, ballet, ballet cookbook, ballet recipes, banana sweet, blini, borschok, borscht, buckwheat kasha, cooking, Edward Villella, Evan Namerow, fish dinner for two, flounder, Frederick Ashton, French Culinary Institute, George Balanchine, Jeff Gageby, Jerome Robbins, kasha, Michael Pereira, Russian cooking, Ryan Wenzel, salmon roe, slow beet borschok, Stravinsky, Susan LaRosa, Suzanne Farrell, Tanaquil Le Clercq, The Ballet Cook Book, Tschaikovsky Suite No. 3, vodka
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