Tag Archives: New York City Ballet

9 Questions for Joaquin De Luz, NYCB Principal Dancer and Star of ‘On Your Toes’ at New York City Center

Posted on May 7, 2013 by Ryan Wenzel

It’s been a good year for Richard Rodgers fans. After a hit revival of Carousel at the New York Philharmonic and New York City Ballet’s recent all-Rodgers triple-bill, New York City Center’s Encores! series presents the beloved Broadway composer’s On … Continue reading →

The Prodigal Son Returns: Edward Villella Speaks about His Life and Career at the Paley Center for Media

Posted on March 15, 2013 by Ryan Wenzel

“People say you can’t go home, but oh yes, you can,” Edward Villella said with a grin, greeting 200 cheering friends, fans, and other balletomanes at the Paley Center for Media on March 11. The parallel with the Prodigal Son, … Continue reading →

Posted in Ballet, George Balanchine, New York City Ballet | Tagged A Midsummer Night's Dream, ballet, Crista, Donizetti Variations, Edward Villella, George Balanchine, Miami City Ballet, New York City Ballet, Oberon, Paley Center for Media, Prodigal Son, Rubies, Théâtre du Châtelet, The Bell Telephone Hour, The Odd Couple, Words on Dance | 3 Comments

Ballet Cook Book Dinner on April 13 Will Feature Recipes by New York City Ballet Great Melissa Hayden

Posted on March 1, 2013 by Ryan Wenzel

The next gathering of the Ballet Cook Book Dinner Series, to be held the evening of Saturday, April 13, 2013, will showcase the recipes of Melissa Hayden, the celebrated Canadian-born ballerina who danced for both New York City Ballet and … Continue reading →

Posted in American Ballet Theatre, Ballet, Ballet Cook Book Dinner Series, Food, George Balanchine, New York City Ballet | Tagged A Midsummer Night's Dream, ABT, American Ballet Theatre, Balanchine, Ballet Cook Book Dinner Series, Cortège Hongrois, George Balanchine, Melissa Hayden, New York City Ballet, NYCB, School of American Ballet, Stars and Stripes, Stuart Coleman, The Ballet Cook Book | 3 Comments

A Meal Fit for a Muse: Six Spectacular Recipes by New York City Ballet Legend Tanaquil Le Clercq

Posted on February 12, 2013 by Ryan Wenzel

After hosting four dinner parties featuring only recipes published in The Ballet Cook Book (and following the recipes as written, often against our better judgment), my collaborators and I have learned to expect the occasional failed dish and amusing (in hindsight) culinary … Continue reading →

Posted in Ballet, Ballet Cook Book Dinner Series, Food, George Balanchine, New York City Ballet | Tagged Afternoon of a Faun, Amores, Antonio Carmena, Ballet Society, Barnard College, celery root soufflé, cookbook, cooking, Dance Theater of Harlem, Divertimento No. 15, food, Frederick Ashton, George Balanchine, George Balanchine Foundation, Great-Great-Grandmother Blackwell's Egg Nog, guacamole, Illuminations, Jeff Gageby, Jerome Robbins, Just Yammy, La Valse, Lavinel Savu, Melissa Hayden, Merce Cunningham, Meryl Rosofsky, Michael Pereira, Nancy Reynolds, New York City Ballet, paralytic polio, Paul Scolieri, polio, recipes, Roosevelt Island, School of American Ballet, Stuart Coleman, Susan LaRosa, Suzanne Farrell, swordfish tarragon, Tanaquil Le Clercq, tarte à l'orange, The Ballet Cook Book, The Four Temperaments, The Oprah Winfrey Show, The Seasons, vodka, Western Symphony | 2 Comments

11 Questions for Seth Orza, Pacific Northwest Ballet Principal Dancer

Posted on February 7, 2013 by Ryan Wenzel

Next week at New York City Center, Pacific Northwest Ballet performs a triple-bill of Balanchine masterpieces as well as Jean-Christophe Maillot’s evening-length production Roméo et Juliette, marking the full company’s first performances in New York since 1996. Seth Orza, who … Continue reading →

Posted in Ballet, George Balanchine, Interviews, New York City Center | Tagged Apollo, ballet, Emerald Inn, George Balanchine, Jean-Christophe Maillot, New York City Ballet, New York City Center, Nikolaj Hübb, Nilas Martins, NYCB, Pacific Northwest Ballet, Peter Boal, Peter Martins, PNB, Roméo et Juliette, Romeo and Juliet, Sara Ricard Orza, School of American Ballet, Seth Orza | 2 Comments

Tag Archives: New York City Ballet

9 Questions for Joaquin De Luz, NYCB Principal Dancer and Star of ‘On Your Toes’ at New York City Center

The Prodigal Son Returns: Edward Villella Speaks about His Life and Career at the Paley Center for Media

Ballet Cook Book Dinner on April 13 Will Feature Recipes by New York City Ballet Great Melissa Hayden

A Meal Fit for a Muse: Six Spectacular Recipes by New York City Ballet Legend Tanaquil Le Clercq

11 Questions for Seth Orza, Pacific Northwest Ballet Principal Dancer

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