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Tag Archives: Suzanne Farrell Ballet
A Midsummer Night’s Ballet Dinner: Feasting Al Fresco on Edward Villella’s Favorite Dishes
Thanks to the generosity of Susan LaRosa, the first three of my dinners with Antonio Carmena based on Tanaquil Le Clercq’s 1966 Ballet Cook Book have taken place at Susan’s brownstone in Brooklyn, which is equipped with an unusually large … Continue reading
Posted in Ballet, New York City Ballet
Tagged New York City Ballet, George Balanchine, Rubies, Gonzalo Garcia, Antonio Carmena, Joaquin de Luz, Nancy Goldner, Suzanne Farrell Ballet, Tarantella, Jeff Gageby, Susan LaRosa, Edward Villella, Tanaquil Le Clercq, Miami City Ballet, A Midsummer Night's Dream, The Ballet Cookbook, Prodigal Son, Saxelby Cheesemongers, Oberon, Mendelssohn, Oliver Swan-Jackson, Balanchine Variations, Italian rice cake, beer soup, eggplant and macaroni, wheat germ muffins, Indian chicken, Ballet Cook Book Dinner Series, School of American Ballet, New York State Maritime College
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On a Small Stage, Big Lessons about Balanchine: Suzanne Farrell Ballet’s New York Debut at the Joyce Theater
When presenting a ballet company to New York for the first time, it takes courage to mount an all-Balanchine program that includes Agon and the pas de deux from Diamonds. It’s even more brazen — financial considerations aside — to … Continue reading
Posted in Ballet, George Balanchine, Joyce Theater
Tagged Agon, Courtney Anderson, Diamonds, Diamonds pas de deux, Elisabeth Holowchuk, George Balanchine, Haieff Divertimiento, Heather Ogden, Jacques d'Amboise, Joyce Theater, Kennedy Center, Martha Graham, Meditation, Momchil Mladenov, New York City Ballet, Suzanne Farrell, Suzanne Farrell Ballet, The Four Temperaments, Violeta Angelova
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