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Tag Archives: Tennessee cooking
Down South with Diana Adams: The Second Installment of the Ballet Cook Book Dinner Series
In March, New York City Ballet soloist Antonio Carmena and I kicked off a series of dinners based on Tanaquil Le Clercq’s Ballet Cook Book with a menu of Russian recipes by George Balanchine, whose ballets marked the beginning of … Continue reading
Posted in Ballet, George Balanchine, New York City Ballet
Tagged A Midsummer Night's Dream, Agon, American Ballet Theatre, Antonio Carmena, Art Priromprintr, ballet, Broadway, Catherine Cremona, chicken in buttermilk spoonbread, Diana Adams, Episodes, hush puppies, Jeff Gageby, minted vodka lemonade, New York City Ballet, Nithan Narendra, Oklahoma!, pecan pie, shrimp bisque, Southern cooking, Susan LaRosa, Tanaquil Le Clercq, Tennessee cooking, The Ballet Cookbook, yam pudding
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