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Tag Archives: The Ballet Cookbook
A Midsummer Night’s Ballet Dinner: Feasting Al Fresco on Edward Villella’s Favorite Dishes
Thanks to the generosity of Susan LaRosa, the first three of my dinners with Antonio Carmena based on Tanaquil Le Clercq’s 1966 Ballet Cook Book have taken place at Susan’s brownstone in Brooklyn, which is equipped with an unusually large … Continue reading
Posted in Ballet, New York City Ballet
Tagged A Midsummer Night's Dream, Antonio Carmena, Balanchine Variations, Ballet Cook Book Dinner Series, beer soup, Edward Villella, eggplant and macaroni, George Balanchine, Gonzalo Garcia, Indian chicken, Italian rice cake, Jeff Gageby, Joaquin de Luz, Mendelssohn, Miami City Ballet, Nancy Goldner, New York City Ballet, New York State Maritime College, Oberon, Oliver Swan-Jackson, Prodigal Son, Rubies, Saxelby Cheesemongers, School of American Ballet, Susan LaRosa, Suzanne Farrell Ballet, Tanaquil Le Clercq, Tarantella, The Ballet Cookbook, wheat germ muffins
2 Comments
Down South with Diana Adams: The Second Installment of the Ballet Cook Book Dinner Series
In March, New York City Ballet soloist Antonio Carmena and I kicked off a series of dinners based on Tanaquil Le Clercq’s Ballet Cook Book with a menu of Russian recipes by George Balanchine, whose ballets marked the beginning of … Continue reading
Posted in Ballet, George Balanchine, New York City Ballet
Tagged A Midsummer Night's Dream, Agon, American Ballet Theatre, Antonio Carmena, Art Priromprintr, ballet, Broadway, Catherine Cremona, chicken in buttermilk spoonbread, Diana Adams, Episodes, hush puppies, Jeff Gageby, minted vodka lemonade, New York City Ballet, Nithan Narendra, Oklahoma!, pecan pie, shrimp bisque, Southern cooking, Susan LaRosa, Tanaquil Le Clercq, Tennessee cooking, The Ballet Cookbook, yam pudding
3 Comments
